Ingredients:
• Bread:Traditionally, flaky pastries like puff pastry or phyllo dough are used. However, you can also use croissants, palmiers, or even stale bread.
• Milk:Whole milk or heavy cream is commonly used.
• Sugar:Granulated sugar is added for sweetness.
• Nuts:Chopped nuts like almonds, pistachios, and pine nuts add texture and flavour.
• Raisins:Raisins add sweetness and a chewy texture.
• Spices:Cinnamon and vanilla extract are common spices used to flavour the pudding.
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